Description
Dong Quai capsules from Now Foods
When you buy a tin of Now Foods Dong Quai, you receive 100 vegan Dong Quai capsules . One capsule contains a dosage of 520 mg Dong Quai root. Now Foods guarantees the highest quality through the production of high-quality ingredients and strict controls.
What is Dong Quai?
DongQuai (Angelica sinensis) is also known as “Chinese angelica” and belongs to the angelica genus. The plant grows in China and flowers there in June and July. Dong Quai is also known as “female ginseng” because the plant is very popular with women due to its effects[1].
Dong quai has been used for several centuries and has become an integral part of traditional Chinese medicine (TCM) in particular[1].
What ingredients does dong quai contain?
Only the roots of dong quai are used, as this is where the valuable nutrients and secondary plant substances are found. The root is a good source of various vitamins:
- Vitamin E
- Vitamin B3 (niacin)
- vitamin B12 and
- beta-carotene.
In addition, the terpenes in particular make dong quai a valuable remedy. These can also be found in essential oils, for example.
Natural color variations may occur in this product.
INGREDIENTS
Dosage: 2 veg. capsules
Ingredients per dosage:
- Dong Quai root 1040mg
Ingredients: Dong Quai (root; Angelica sinensis), coating agent: hydroxypropyl methylcellulose; anti-caking agent: stearic acid (vegetable source), silicon dioxide
USE
Take 2 capsules per day with a meal and plenty of water or as advised by your doctor or naturopath.
LEGAL NOTICE
Food supplements are not a substitute for a balanced and varied diet. Store out of the reach of children. Do not exceed the recommended daily intake. If you have a bad reaction to the product, stop taking it immediately. Please consult your doctor if you wish to use dietary supplements and are being treated for a medical condition or if you are pregnant or breastfeeding.
SOURCES
[1]Dong Quai – Dosage, use and side effects of the extract. Krankenkassenzentrale.de. n.d. Retrieved on 09.12.2021
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